Must Try Sarawakian Food for First Time Visitors

If you’re visiting Sarawak for the first time, knowing which local foods to try is essential for your culinary adventure. Sarawak’s cuisine is a flavorful blend of influences from the various ethnic groups that call this vibrant Malaysian state home. From aromatic noodle dishes to unique local ingredients, the food scene here is as diverse as its culture. Whether you’re a curious eater or new to exploring different cuisines, this article will serve as an introductory guide to the delicious offerings of Sarawak.

1. Kolo Mee – Sarawak’s Comfort Noodle

Kolo Mee is the quintessential staple noodle dish of Sarawak, known across Malaysia. If you are in a neighboring Malaysian state or ask any Malaysian, this would likely be the first dish recommended for those visiting Sarawak. Usually served in the morning and afternoon, it's a popular choice for breakfast and lunch, but you can occasionally find it in the evening and night as well.

It features springy, thin egg noodles tossed in a fragrant mix of light sauces, typically soy and lard. Topped with slices of succulent barbecued pork (char siew) and minced beef, this dish is beloved for its simplicity. For Muslim travelers, the halal variations uses chicken or beef as substitutes so that everyone can enjoy this dish.

2. Sarawak Laksa – Spicy Noodle Soup

Known as “The Breakfast of the Gods,” by the late Anthony Bourdain, it holds a special place in the hearts of locals and tourists alike. This dish stands apart from other laksa varieties with its rich, coconut-based broth infused with a unique blend of spices. It's typically served in the morning and afternoon, making it a popular choice for breakfast and lunch.

Sarawak Laksa features vermicelli noodles swimming in a fragrant and creamy broth, topped with shredded omelet, prawns, boiled chicken, and bean sprouts. Each spoonful delivers a balance of spicy, creamy, and tangy flavor that linger long after the last bite. A squeeze of lime and a dollop of sambal (spicy paste) are commonly added for an extra burst of zest and heat.

3. Kacang Ma (Motherwort Chicken) – Chicken Soup

Kacang Ma (Motherwort Chicken) is a traditional Sarawakian dish, especially popular among the Hakka community. It’s made with chicken cooked in a ginger and rice wine broth.

Traditionally, it was consumed by women after childbirth for its health benefits. But here in Sarawak, it has evolved into a beloved dish enjoyed by everyone, not just postpartum women. Families often gather to share this comforting meal during special occasions and festive gatherings, making it a staple in many households.

The dish is savory with a hint of sweetness from the rice wine, and the ginger adds warmth and depth to the flavor. It’s a hearty, comforting option that offers a taste of Sarawak’s culinary heritage.

4. Daun Ubi Fried Rice

For something truly local, Daun Ubi Fried Rice is a delightful favorite that showcases the unique flavor of daun ubi (cassava leaves). The leaves are blended and mixed into rice, creating a vibrant and aromatic dish that sets it apart from traditional fried rice.

This dish is typically served alongside a variety of meats, with crispy fried pork or juicy fried chicken being popular accompaniments. For those who appreciate contrasting textures, Daun Ubi Fried Rice pairs beautifully with Kuih Dinuh, a traditional Sarawakian snack made from glutinous rice flour, which adds a delightful chewiness to the meal.

Due to the popularity of this dish, unless you are invited to a local family gathering, it will often be sold out in the afternoon. So it is recommended for you to do research before going out in the morning.

5. Nasi Goreng Dabai

Nasi Goreng Dabai, made with the indigenous dabai fruit—often referred to as “Sarawak’s black olive”—offers a unique flavor profile that is hard to find elsewhere. The dabai is soaked to soften it before being mixed into the rice, imparting a creamy texture with subtle nutty and savory notes.

Typically paired with chopped chilies, anchovies, and garlic, Nasi Goreng Dabai creates a harmonious blend of flavors that tantalizes the taste buds. This dish is somewhat harder to find compared to others, making it a hidden gem worth seeking out during your culinary journey in Sarawak.